Chinese Food
All Recipes
Prawn bean milk pizza
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
Danish jam crispy box
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
Mango French bread
This is bread without oil and sugar. After long-term fermentation, make the bread soft and not easy to aging. Rich honey aroma. Let people have a little fresh -
Home made grilled chicken leg Castle
Like to eat grilled chicken leg castle. And worry about bread improver? preservative? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are... ...
Bacon bread with chives and cheese
Very soft and salty bread. It's filled with bacon cheese. There are tomato sauce, salad dressing, mozzarella cheese and scallion on the surface. The house is fragrant when baking. Rolled several shapes. Hand tear, garland and round. The original... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. I've been baking for many years. Sir has been s... ...
Spicy chicken leg Fort & Orleans chicken leg Fort
Twelve hamburgers. The chicken legs are boned and marinated with Orleans and spicy. Hamburgers are not big. The stuffing is big. Especially drumsticks. It's a big Mac.. Eat a rhythm that's dead.. My own hamburger is delicious... Chicken leg is f... ...
Pineapple crispy bread
Sprinkle pineapple and pastry on the surface of the bread. The taste is sour, sweet and sweet. The tip of the tongue is too hidden. At the same time, it can wake up your taste buds. Try it.
Light cream soft meal bag
A good recipe for cream.
Red bean hand shredded bread
Xiansen loves brick bread. He likes to tear the soft taste with his hands. He also has the sweet and crisp smell of butter. So, I make two breakfast every week. With a cup of coffee, an egg. Full of energy to welcome the new day.
Sweet potato with Matcha
I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...
Meat loaf
A lot of daily Western food may be sweet. Whether it's made by yourself or tasted outside, eating it for a long time may feel a little greasy. Or some friends originally like salty food. Then this meat loaf is a good choice. It not only has a sa... ...
Soft toast
Toast has been made n times. The first two times are really horrible. Today, I would like to share some experience with you. How to make soft and sweet toast? First of all, flour is very important. Make sure to use high gluten bread flour. Dumpl... ...
Cocoa, sweet potato and soft Europe
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
Whole wheat toast
Fitness me. The main food is whole wheat. Originally I wanted to use all the whole wheat flour. But I added 50g of high flour for fear of hair failure. But even this is healthier than pure high powder. A total of 300 grams of powder was used. I ... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
